Spring Restaurant Event「Nadaman Spring Special menu created by Nadaman Executive chef Tetsuya Kamimura」

　
Nadaman Executive Chef Tetsuya Kamimura will be presenting special spring dishes which incorporating traditional Nadaman cuisine starting from March 1st for two months at Nadaman restaurants. Additionally, these special dishes will be included in the regular course menu at some restaurants, offering a limited-time course lineup for this season. Sake sommelier selects Japanese sake considering the compatibility with the dishes. Please enjoy the harmony of special dishes and Japanese sake at Nadaman restaurants. 　
　
●Title
Spring Restaurant Event「Nadaman Spring Special menu created by Nadaman Executive chef Tetsuya Kamimura」
　
●Term
March 1st（Fri）- April 30th（Tue）　61days
　
●Menu
Nadaman traditional special menu created by Nadaman Executive chef Tetsuya Kamimura　(4kinds)
①Simmered Japanese greens with grated white radish　JPY990（including tax）
②Stewed beef tongue with bread　JPY1,980（including tax）
③Seafood and seasonal vegetables marinated with mustard miso　JPY2,750（including tax）
④Deep-fried Tilefish with Shuto sauce　JPY4,180（including tax）
　
＊Photos are for illustrative purposes only.
＊Service charge will be added.
＊Total amount may be different depends on each restaurant service charge policy.
＊Please contact the restaurant directly for course details.
＊Menu may change due to market supply condition.
＊Kindly inform staffs if you have food allergy or any dietary restriction.
　
　
　
【Lunch and Dinner】（13 restaurants）
Tokyo NADAMAN（Imperial Hotel Tokyo B1）　　TEL:03-3503-7981
　
Kioi NADAMAN（Hotel New Otani Tokyo, Garden Tower Lobby Floor） TEL:03-3265-7591
　
Nihonbashi NADAMAN（Nihonbashi Mitsukoshi Main Store, Annex Building 10F）TEL:03-6214-2701
　
Yokohama NADAMAN（InterContinental Yokohama Grand 4F） TEL:045-223-3344
　
Yokohama NADAMAN Hinakan（Takashimaya Yokohama Store 8F） TEL:045-628-9611
　
Nagoya NADAMAN（Nagoya Tokyu Hotel 2F） TEL:052-241-3551
　
Nakanoshima NADAMAN（Rihga Royal Hotel Osaka B1） TEL:06-6443-7101
　
Osaka NADAMAN（Imperial Hotel Osaka 24F） TEL:06-6355-3370
　
Umeda NADAMAN Saryo（HERBIS PLAZA ENT 5F） TEL:06-4797-3311
　
Kobe NADAMAN（ANA CROWNE PLAZA KOBE 34F） TEL:078-252-3400
　
Hiroshima NADAMAN（Grand Prince Hotel Hiroshima 20F） TEL:082-250-4700
　
Sapporo NADAMAN Garden（Sapporo Park Hotel 11F） TEL:011-511-3355
　
Sapporo NADAMAN Saryo（Daimaru Sapporo 8F） TEL:011-223-7722
　
【Dinner Time only】（5 restaurants）
　
NADAMAN Takanawa Prime（The Prince Sakura Tower Tokyo 3F） TEL:03-6447-7788
　
Shinjuku NADAMAN（Hyatt Regency Tokyo 3F） TEL:03-6304-5211
　
APPLAUSE（Imperial Hotel Tokyo, mezzanine floor） TEL:03-3595-2271
　
Meieki NADAMAN Saryo（JR Central Towers 13F） TEL:052-533-0071
　
Sendai NADAMAN（Sendai Kokusai Hotel 5F）TEL:022-266-7977
　
　
【Japanese Paring Beverages】
Our sake sommelier has selected pairing beverages to complement the specialty dishes created by Executive chef. Please savor the marriage with special dishes.
　
　
●Menu　　Japanese Paring Beverages selected by Sake sommelier
①Daishinsyu chokarakuchi（Junmai Ginjo）
②Nito Omachi 55（Junmai Ginjo）
③Hiokizakura Kimoto omachi（Tokubetsu Junmai）
④Hitakami yasuke houjunkarakuchi（Junmai Ginjo）
　
●Price ①1 gou(180ml)　JPY1,600（including tax JPY1,760）※
②Glass（90ml）　JPY800（including tax JPY880）※
③4 kinds of Sake set（60ml each）　JPY2,200（including tax JPY2,420）※
※Service charge will be added.
※Total amount may be different depends on each restaurant service charge policy.
　
　
＊Photos are for illustrative purposes only.
＊Items are limited due to market supply condition.