Shinjuku NADAMAN Hinkan

Shinjuku：Tokyo Shinjuku Department Store 8F

Seasonal menu

MANSUKE PREMIUM SET

Period：1st of November 2024 to the end of February 2025
Price：JPY10,000 (JPY12,100)
Shinjuku Nadaman Hinkan, Mansuke's winter signature dish "Oden" is coming back. In addition, we prepare Japanese Nagaya chicken which is most famous chicken brand, hot pot as an additional choice in this year.
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MANSUKE PREMIUM COURSE

JPY 10,000 (JPY12,100 included tax and service charge)

 

Assorted 5 kinds of appetizer

Sashimi, Assorted tempura

(Tiger prawn, seafood and vegetables)

Main dish choice:

・Nagoya chicken hot pot

OR

・Mansuke Dashi Oden

Noodle and Dessert

 

※We may change the ingredients due to the daily market situation.

MANSUKE-ZEN

Period：1st of November 2024 to the end of February 2025
Price：JPY6,500(JPY7,865)
Shinjuku Nadaman Hinkan, Mansuke's winter signature dish "Oden" is coming back. In addition, we prepare Japanese Nagaya chicken which is most famous chicken brand, hot pot as an additional choice in this year.
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MANSUKE PREMIUM COURSE

JPY 6,500 (JPY7,865 included tax and service charge)

 

Appetizer, Steamed egg custard, Assorted tempura

(prawn, seafood and vegetables)

Main dish choice:

・Nagoya chicken hot pot

OR

・Mansuke Dashi Oden

Noodle and Dessert

 

※We may change the ingredients due to the daily market situation.

SHINJUKU NADAMAN HINKAN 2nd ANNIVERSARY SET

Period：1st to the end of November
Price：JPY 13,000 / (JPY15,730)
This Anniversary course is included high quality ingredients, lobster, Wagyu beef sirloin, Abalone, Matsutake mushroom and also Hokuriku special dishes.
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APPETIZER:

Assorted 3 kinds of appetizer which use Hokuriku special ingredients

 

STEAMED:

Matsutake mushroom steamed egg custard

 

COLD:

Fukui salmon sashimi and egg Somen noodle salad

 

GRILLED:

Lobster, Matsutake mushroom, Japanese Bareisho potato, Autumn eggplant and broccoli served with soy milk cream sauce

 

MAIN:

Abalone, Matsutake mushroom and garlic steamed rice in clay pot served with pickled vegetable and miso soup

 

DESSERT:

Today's signature

 

Due to the daily market situation, we may change some ingredients.

都道府県別産直フェア 第10回『北陸フェア』

Period：2024年10月23日（水）～11月30日(土）
Price：10,000円（税サ込12,100円）
2018年から日本料理文化を国内外に発信することを目的として始まり、毎回ご好評をいただいている、なだ万 「都道府県別 産直フェア」が、今回で10回目を迎えます。記念すべき10回目の今回は『北陸４県フェア』と銘打ち、新潟県、富山県、石川県、福井県を取り上げます。
「北陸4県フェア」の実施に合わせて、より4県の味をご堪能いただけるようにその土地のお飲み物もご用意いたします。
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■旬　菜　　　　

越の鶏玉締　素王卵　ほうれん草

　黄ニラ　かきのもと　粉山椒

てっぱい

　切り干し大根辛子巻　帆立　アスパラ　あられ独活

甘海老タルタル　生雲丹　アボカド

ます寿し　いくら

黒崎茶豆豆腐　旨だし

 

■吸　物

船凍寿留女烏賊

　すだれ麩　小青梗菜　水引人参　柚子

 

■造　り　　　　

ふくいサーモンサラダ仕立て

　玉子素麺

　　ルビーグレープフルーツ　もろ胡瓜

　　茗荷　ホワイトセロリ

　　でっこいしめじ

　　　レッドソレル　ピンクペッパー

　蕪ドレッシング

 

■煮　物

加賀蓮根はす蒸し

　銀杏　蟹身　湯葉餡　山葵

 

■焼　物

とやまポーク

　角煮シナモン炙り

　　胡桃と林檎のソース

素王の煮玉子

　甘長唐辛子

蒸しパン

　角煮　甜面醤

　サラダ菜　松の実

 

■食　事　　　

新米

　富富富の釜炊御飯

■御　菜

大野里芋おやき

　なだ万極上一番摘海苔

　焼鯖霙和え　花びら茸

■香の物

赤蕪　吉川なす漬

■止　椀

ひゃくまん穀味噌

　角麩　とのさましいたけ

 

■デザート　　

八尾のミルクジェラート

　アロニアベリージャム　おけさ柿

 

※食材の仕入れ状況等により、内容を変更させて頂く場合がございます。

Omakase KIWAMI Course

Period：Long term
Price：JPY40,000(JPY48,400)
Started from the marriage of fresh sea urchin and Japanese caviar as a starter, daily signature sashimi, Omar lobster, Miyakonojo Wagyu beef sirloin and 2 colors of eel rice which are high quality ingredients into one course.
This is the best course in Shinjuku Nadaman Hinkan.
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APPETIZER:

Steamed abalone with sake stock, fresh sea urchin, Japanese caviar with fresh seaweed jelly and wasabi on top

 

SASHIMI:

Assorted today's signature sashimi

 

SEAFOOD:

　Simmered Omar lobster with egg sauce in small hot pot

 

MAIN:

　Miyakonojo Wagyu beef sirloin steak and vegetables

 

RICE:

　2 colors of eel on the steamed rice, Japanese fresh Sansho pepper on top

served with pickled vegetables and miso soup

 

DESSERT:

Today's signature

For customers with food allergies >>

Souvenirs of Nadaman >>

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