Seasonal menu

Yokohama NADAMAN

Minatomirai：Kanagawa InterContinental Yokohama Grand 4F

The10th Nadaman Original Fair 『Hokuriku 4 prefecture’s Fair』

Period：23rd October – 30th November, 2024

Price：JPY 12,650(inc. tax & service charge) / JPY 20,240(inc. tax & service charge)

At each restaurant, a special course menu will be offered, supervised by Nadaman Executive Chef, Tetsuya Kamimura, featuring local ingredients and traditional dishes from these four prefectures. In addition, a selection of Japanese sake from the Hokuriku region will be available, allowing guests to enjoy pairings that complement the cuisine.

This event also serves as a recovery support initiative for the Hokuriku region, which suffered extensive damage from the "2024 Noto Peninsula Earthquake." In addition to using locally sourced ingredients from the region, ¥100 from each meal course at the restaurant will be donated to Ishikawa Prefecture.
We hope you will enjoy the unique flavors of the four Hokuriku prefectures, paired with seasonal autumn ingredients and sake, while contributing to the region's recovery efforts.

＊Photos are for illustrative purposes only
＊Photos are for illustrative purposes only

【Menu/JPY 12,650】

■Seasonal Delicacies

Koshinotori-chicken, spinach and Chinese yellow chives with

lightly cooked Soouran-egg, Kakinomoto-chrysanthemum

Dried daikon radish and Japanese mustard roll, scallop and asparagus

marinated with miso mustard sauce

Sweet shrimp with avocado paste and sea urchin topped with avruga caviar,

Served with wasabi dressing

Masu trout sushi with salmon roe, Kurosakichamame tofu

■Clear Soup

Sentou Japanese common squid and prawn dumpling

Sudarefu gluten cake

■Sashimi

Fukui Salmon salad

Egg somen-noodles and dekkoi shimeji-mushroom

Served with turnip dressing

■Simmered Dish

Steamed grated Kaga lotus root and crab meat

Tofu skin thick sauce

■Grilled Dish

Seared braised Toyama pork with cinnamon powder, walnut and apple sauce

Seasoned boiled Soouran-egg and Japanese green pepper

Steamed bead sandwich with braised pork

■Meal

FUFUFU new rice cooked in a clay pot,

grilled Ono taro cake with simmered pork, Nadaman premium seaweed,

grilled mackerel and wood cauliflower mushroom marinated with

grated daikon radish and vinegar

Served with pickled red turnip and Yoshikawa eggplant

HYAKUMANGOKU miso soup with

Kakufu gluten cake and Tonosama shiitake-mushroom

■Dessert

Yatsuo milk gelato with Aronia berry jam and Okesa persimmon

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【Menu/JPY 20,240】

■Seasonal Delicacies

Koshinotori-chicken, spinach and Chinese yellow chives with

lightly cooked Soouran-egg, Kakinomoto-chrysanthemum

Dried daikon radish and Japanese mustard roll, scallop and asparagus

marinated with miso mustard sauce

Sweet shrimp with avocado paste and sea urchin topped with avruga caviar,

Served with wasabi dressing

Masu trout sushi with salmon roe, Kurosakichamame tofu

■Sashimi

Tuna, Striped jack and Seasonal Sea bream

Served with Naoppe soy sauce

■Simmered Dish

Lightly fried steamed Guji-fish

Sentou Japanese common squid and crab meat dumpling

Sudarefu gluten cake and Uchimame beans in weak rice and clam soup

Served with maitake-mushroom ponzu vinegar

■Vinegared Dish

Iwamozuku-seaweed, tomato and shredded yam topped with

okra paste in ginger vinegar sauce

■Grilled Dish

Smoked three star Wakasa beef with walnut and apple sauce

Deep-fried noodles and Japanese green pepper

Tochio fried tofu pizza style,

dessoi shimeji-mushroom, gurume nameko-mushroom,

Mochibijin rice cake and Sado cheese

■Meal

FUFUFU new rice cooked in a clay pot,

grilled Ono taro cake with simmered beef, Nadaman premium seaweed,

grilled mackerel and wood cauliflower mushroom marinated with

grated daikon radish and vinegar

Served with pickled red turnip and Yoshikawa eggplant

HYAKUMANGOKU miso soup with

Kakufu gluten cake and Tonosama shiitake-mushroom

■Dessert

Yatsuo milk gelato with Aronia berry jam and Okesa persimmon

＊Kindly inform staffs if you have food allergy or any dietary restrictions.

＊Menu contents may change due to market supply condition.

＊Above prices include 15% service charge and 10% consumption tax.

11月平日ランチ限定「秋のあじわい御膳」

Period：2024年11月05日～2024年11月29日

Price：6,500円(税サ込)

【オンライン予約限定メニュー】

～上質な”旬”をお楽しみいただける平日限定のスペシャルランチ～
みなとみらい散策のお昼にぜひご利用ください。

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＊Photos are for illustrative purposes only

■先　付

蟹と菊花浸し

茶豆豆腐　旨出汁

■温　物

越の鶏と北陸木ノ子玉地蒸し

　蕪と柔らか餅　粉山椒

■造　り

本日のお造り

■揚　物

ふぐ竜田揚げ

■食　事

本日の炊込み御飯

香の物

赤出汁

＊食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。

＊仕入れの影響により、献立内容に変更がある場合がございます。

＊上記価格は消費税とサービス料15％含みます。

【12月10日まで早割実施中！】 Xmas鉄板焼カウンターのご案内

Period：2024年12月20日～2024年１2月25日

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