Nakanoshima NADAMAN
Nakanoshima:Osaka
Rihga Royal Hotel Osaka B1
DINNER MENU
DINNER MENU
Shokado Saiki
JPY 8,855
appetizer, soup, bento box(sashimi, tempura, grilled fish, simmered vegetables), seasonal rice cooked in a clay pot, miso soup, pickles and dessert
Takumi Kaiseki
JPY 12,650 (incl. tax & service charge)
appetizer, soup, sashimi, seasonal dish, grilled dish, simmered dish, seasonal rice cooked in a clay pot, pickles, miso soup, dessert
Hana Kaiseki
JPY 16,445 (incl. tax & service charge)
appetizer, soup, sashimi, seasonal dish, grilled dish, simmered dish, seasonal rice cooked in a clay pot, pickles, miso soup, dessert
Aoi Kaiseki
JPY 25,300 (incl. tax & service charge)
appetizer, soup, sashimi, seasonal dish, grilled dish, simmered dish, seasonal rice cooked in a clay pot, pickles, miso soup, dessert
OMAKASE Kaiseki
JPY 37,950(incl. tax & service charge)~
appetizer, soup, sashimi, seasonal dish, grilled dish, steamed dish, seasonal rice cooked in a clay pot, pickles, miso soup, dessert
- ※Kindly inform staffs if you have food allergy or any dietary restrictions.
- ※Menu contents may change due to market supply condition.
- ※Above prices include 15% service charge and 10% consumption tax.
HOT POT
■Saga beef shabushabu
JPY 15,180((incl. tax & service charge)
appetizer, shabushabu(beef & vegetables), noodle
■Saga beef shabushabu kaiseki
JPY 21,505((incl. tax & service charge)
appetizer, soup, sashimi, shabushabu(beef & vegetables), noodle, dessert
■Saga beef sukiyaki
JPY 18,975((incl. tax & service charge)
appetizer, sukiyaki(beef & vegetables), rice, miso soup & pickles
■Saga beef sukiyaki kaiseki
JPY 25,300((incl. tax & service charge)
appetizer, soup, sashimi, sukiyaki (beef & vegetables), rice, miso soup & pickles, dessert
■Crab shabushabu
JPY 15,180((incl. tax & service charge)
appetizer, shabushabu(crab & vegetables), noodle
■Crab shabushabu kaiseki
JPY 21,505((incl. tax & service charge)
appetizer, soup, sashimi, shabushabu(crab & vegetables), noodle, dessert
■Crab & Saga beef shabushabu kaiseki
JPY 27,830((incl. tax & service charge)
appetizer, sashimi, shabushabu(crab & vegetables), noodle, dessert
- ※Kindly inform staffs if you have food allergy or any dietary restrictions.
- ※Menu contents may change due to market supply condition.
- ※Above prices include 15% service charge and 10% consumption tax.
Reservation required
Head chef Sugimoto's special kaiseki
JPY 37,950~ (incl. tax & service charge)
5 days advanced reservation required.
- ※Kindly inform staffs if you have food allergy or any dietary restrictions.
- ※Menu contents may change due to market supply condition.
- ※Above prices include 15% service charge and 10% consumption tax.
ディナーメニュー(12月1日より)
■彩季 松花堂
7,000円(税サ込8,855円)
先付、吸物、松花堂(造り・天ぷら・焼魚・炊き合わせ)、本日の釜炊き御飯、香の物、止椀、デザート
■懐石 匠
10,000円(税サ込12,650円)
先付、吸物、造り、旬菜、焼物、煮物、釜炊き御飯、香の物、止椀、デザート
■懐石 葵
20,000円(税サ込 25,300円)
先付、吸物、造り、旬菜、焼物、煮物、釜炊き御飯、香の物、止椀、デザート
■懐石 OMAKASE
30,000円( 税サ込 37,950円)
先付、吸物、造り、旬菜、焼物、煮物、釜炊き御飯、香の物、止椀、デザート
2名様より・5日前までに要予約
●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●
★おこさま弁当
3,500円(税サ込4,428円)
先付、彩り小箱、蒸し物、食事、香の物、止椀、デザート
ご注文は6歳までのおこさまに限ります
★おこさまコース
5,000円(税サ込6,325円)
先付。造り、焼物、中皿、揚物、強肴、煮物、食事、香の物、止椀、デザート
ご注文は12歳までのおこさまに限ります
●●●●●●●●●●●●●●●●●●●●●●●●●●●●●
- ※食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。
- ※仕入れの影響により、献立内容に変更がある場合がございます。
- ※( )内の価格は消費税とサービス料15%含みます。