主厨介绍

In addition to conveying the craftsmanship and taste cultivated in the tradition of Nadaman, we are also conducting research on the development of new products every day.

I continue to do my best, having a desire to eat delicious food as well as having a feeling that I want everyone to eat tasty food.

I have figured out that Japanese cuisine is highly evaluated around the world during working at an overseas branch. I strive to produce dishes featuring overseas experience with authentic skills.

Over 20 years have passed since I joined the world of cooking, my dream ever since junior high school. The working conditions have been greatly improved as compared to the days when I first started. I acknowledge that the direction of this world’s development depends on us.

My mission is to improve my cooking skill for providing inspires Japanese dishes.

With my experience of overseas and maintaining Nadaman's historical tradition , I would like to create the new style of Japanese cuisine.

I have decided to become a cook when I was young. I try my hardest every day to serve impressive and inspiring food for guests, maintaining tradition and having a spirit of inquiry.

I would like to do my best to bring smiles to customers with Nadaman's lunch boxes and side dishes, and to make sure that as many people as possible can enjoy our long-established cuisine made with sincerity.

I will continue to devote myself every day without forgetting my original intention so that I can offer dishes that make customers smile by interweaving my past experiences and new ideas.

I do my best to provide dishes with fresh feeling of the season for our guests.

I always cook dishes thinking of smiles on guests’ faces. I keep creating beautiful and inspiring dishes.